After last week's...er, shall we say mixed results, I've decided to try a recipe that doesn't involve yeast in any shape or form. Thus, we will be making a recipe of Alton Brown's, as recommended by @burnumd and @AngerMonkey!
If you want to waffle along, you will need:
Dry goods:
all-purpose flour 270g (2 cups)
baking powder 5g (1tsp)
baking soda 3g (1/2tsp)
salt 6g (1tsp)
Wet goods:
unsalted butter 57g (4tbs) melted and cooled slightly
eggs 150g (3 large)
beaten
buttermilk 454g (2 cups), at room temp
sugar 42g (3tbs)
How awesome are these measurements? THIS awesome!
See you all on Sunday.
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